Friday, December 31, 2010

New Year's Eve 2010

Our New Year's platter: lobster served with crème fraiche, red onions, red and black cod roe, slices of lemon, and toast. We washed it down with a nice, dry Chardonnay - Blason de Bourgogne 2009. Later, at midnight, we had some Champagne (Nicolas Feuillatte 2004) while watching the fireworks from our window. More than half a foot of snow fell between 10 PM and 2 AM, which created a wonderful winter landscape in the city streets (see below).

1 comment:

  1. MMMM, lobster. Now that bottom pictures looks like NJ/NYC. The snow keeps coming and coming and coming around here...

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