Sunday menu

Reindeer stew with red wine, juniper berries and rosemary gravy. Served with mashed turnips.

Recipe:

1. Go to the snowy mountains.
2. Find a reindeer.
3. Catch it with a lasso.
4. Cut its throat.
5. Cut out the best parts with a sharp knife.
6. Take the snowmobile back to civilization.
7. Put the meat in a hot pot.
8. Keep stirring.
9. Add red wine, cream, juniper berries and some fresh rosemary.
10. Ready to eat.