Monday, February 01, 2010

Weekend recipe

Finally, we had time to sit down to a nice meal this last weekend (since our son was nice enough to go to bed early).

We enjoyed... boiled artichoke for starters, for main course; sirloin steak and oven-baked potatoes together with Kim's veal sauce (made of veal broth, plenty of cabernet sauvignon, soya, olive oil, cream, ... and last but not least... white Italian truffle!). For dessert we had Kim's Chocolate/Vanilla "I scream for Ice cream"!


Kim's Chocolate/Vanilla "I scream for Ice cream" ingredients
(2 servings)

1/2 cup of sugar
1/2 cup of rich (more than 35% cacao) milk chocolate drops/chips
1 egg
3 cups of cream (yes!)

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