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1 1/2 c (0.4 L) quick-cooking oatmeal
1/4 c (59 ml) sugar
6 Tbsp (89 ml) butter, softened
2 Tbsp (30 ml) cocoa powder
1/2 Tbsp (7 ml) vanilla extract
1 Tbsp (15 ml) coffee (cold)
coconut or pearl sugar for rolling in
Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee until it makes a perfect dough. Roll into balls about the size of a meatball. For decoration: Roll balls in coconut/oatmeal flakes or pearl sugar. Refrigerate for an hour, or freeze the candy in order to create a harder consistency.
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