Herring - Or what Swedes have for Christmas dinner. The first part of the "Julbord" consists of fish. In this picture you will find that we have boiled eggs cut in half and garnished with Kalles kaviar (red cod roe caviar). On the top of the plate is Tara's homemade bread with butter and in the middle Tara's homemade Janssons frestelse (a kind of potato gratin/casserole with anchovies). The rest of the plate is packed with different versions of pickled herring: "Brantevik herring" (a rather sweet pickled herring), Dill herring (as the name suggests, flavored in a dill brine, and Onion herring (the most traditional form of pickled herring). Yum yum! Served with a glass of cold Porter and snaps (for more about the all-important Nordic snaps ritual - read this). For Christmas we prefer a very bitter dram called Gammel Dansk.
Our New Year's platter: lobster served with crème fraiche, red onions, red and black cod roe, slices of lemon, and toast. We washed it down with a nice, dry Chardonnay - Blason de Bourgogne 2009. Later, at midnight, we had some Champagne (Nicolas Feuillatte 2004) while watching the fireworks from our window. More than half a foot of snow fell between 10 PM and 2 AM, which created a wonderful winter landscape in the city streets (see below).
By the time December comes round, Sweden has very few hours of daylight. The sun drops out of sight in the afternoon. The first Sunday of Advent comes as an eagerly awaited sign that Christmas is approaching. Although by then, of course, the world of commerce has made sure we know what is coming — sales campaigns begin in mid-November and Christmas shop windows and street decorations are already in place.
Our son opening his own advent calender, assisted by Mom.
In a country where snow-plowing is not an everyday business in the city the streets are perfectly prepared to go sledding. In the picture above WC is pulled by Dad across the tramcar tracks.
Yet another snowfall buries the cars down below in snow. We saw plenty of fresh snow in between Christmas and New Years Eve.
To celebrate a real Swedish traditional Christmas evening, we went to Aunt and Uncle Nilsson's house outside of Stockholm.
Plenty of spruce and fur trees heavy with snow. And the streets are as white as the surrounding.
Our son, watching for when Santa is supposed to arrive.
Our hosts, Aunt and Uncle Nilsson, with the delicacies prepared for a traditional Swedish julbord - a seasonal form of a smorgasbord. Lots of herring, pickled herring, salmon, achovis, Jansson's temptation, ham etc etc.
Two cousins enjoying gingerbread cookies and milk.
"There is no bad weather, just bad clothes," say the Swedes. And winter is just another season. Right now the thermometer shows -6°F (-21°C)in Stockholm. With winds that reach 16 ft per second, the wind chill factor pushes the quicksilver even lower, to -26°F (-32°C)! The picture above is from a country road just south of Stockholm. If you want to see a wonderful video clip from a snow-clad Sweden (showing Santa leaving his home in Swedish Lapland) you have to click here!
Farmor had her birthday, and we just had to give her this kewl Urbanista design called Dramaten, color: The Pink Panther. Hopefully it will be a good help during her grocery shopping trips (since we kind of "stole" her old one).
Happy B-day Debra! To celebrate your birthday we are now opening up for comments on our blog - something you have been very keen on pointing out to us. So... here it is! Our posts are open for comments from everyone (though we will use a moderator function)! Just click on the comments section below each post.